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Motivations Associated with Food Choices and Eating Practices
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This book is generally focused on food choice and which factors are associated with the decisions that define people’s eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people’s food choices.Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles.
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Keywords
- antimicrobial properties
- antioxidant properties
- authenticity scale
- Barriers
- beetroot snacks
- Beverages
- Biology, Life Sciences
- BMI
- brands
- Butter
- buying intention
- Cheese
- cheese specialty
- consumer acceptance
- Consumer behavior
- consumer preferences
- country-of-origin labels
- Cultural Studies
- determinants
- eating determinants
- edible flowers
- Education
- emotional motivations
- Emotions
- emotions induced for consumers
- Feeding Behavior
- Food & society
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- Health
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- individual differences
- instrument validation
- Knowledge
- literature survey
- marketing innovation
- Mathematics & science
- mean drop analysis
- Milk
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- Motivation
- n/a
- negative past experiences
- overall acceptability
- perceived risk
- perceptions
- physical risk
- preference mapping
- Price
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- psychological risk
- questionnaire survey
- Reference, information & interdisciplinary subjects
- Research & information: general
- scopus
- social risk
- Society & culture: general
- Society & Social Sciences
- socio-cultural environment
- stated willingness to consume
- Structural Equation Modeling
- supercritical CO2-drying
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- university
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- Workplace
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Links
DOI: 10.3390/books978-3-0365-1413-0Editions