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High-Yielding Dairy Cows

High-Yielding Dairy Cows

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The milk industry is largely based on dairy cattle production. After decades of great advancements in genetics, nutrition, and management, today, one cow can reach unprecedented levels of milk production. New challenges have been posed to preserving the health and welfare of these domestic animals. “High-Yielding Dairy Cows” is a collection of scientific papers focusing on three main areas: metabolic diseases, reproduction diseases, and herd (heath) management in confined and pasture production systems. This book aggregates knowledge from a molecular level to a more holistic approach on disease prevention and management, giving the reader an accurate overview of the current state of the art of this topic. It intends to contribute to ensuring the supply of ethical and responsible animal protein for about eight billion of people.

This book is included in DOAB.

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Keywords

  • activin
  • alpha-tocopherol/vitamin E-related gene
  • amino acids
  • biomarkers
  • body condition score
  • Calcium
  • calving
  • casein
  • Cattle
  • Clustering
  • colostrum
  • cow
  • culling
  • Cytokines
  • dairy cow
  • dairy cows
  • dairy industry
  • dry period
  • embryonic mortality
  • endometrium
  • enterolactone
  • fat to protein content ratio
  • fatty acid
  • Fatty acids
  • fatty liver
  • feeding system
  • fetal mortality
  • flaxseed
  • genetic factor
  • Health
  • heat stress
  • herd health
  • herd management
  • high-yield cows
  • high-yield dairy cows
  • hypocalcemia
  • Immune response
  • Inflammation
  • inflammatory cytokines
  • inhibin
  • Jersey
  • ketosis
  • Lactation
  • lactation curves
  • left displaced abomasum
  • Lipid Metabolism
  • lipolysis
  • Liver
  • liver metabolism
  • mammary gland
  • mastitis
  • medicine
  • Metabolism
  • metabolomics
  • Milk
  • milk beta-hydroxybutyrate
  • milk fatty acids
  • milk production
  • milk protein
  • milking management
  • milking model
  • milking system
  • myostatin gene
  • negative energy balance
  • non-alcoholic fatty liver disease (NAFLD)
  • oral calcium bolus
  • Oxidative Stress
  • parity
  • parlor
  • peak of lactation
  • PH
  • postpartum diseases
  • PPARγ
  • pregnancy proteins
  • primiparous cows
  • Production Systems
  • protein metabolism
  • rank of AI
  • Reproduction
  • reproductive strategy
  • RNA-Seq
  • Saccharomyces cerevisiae
  • season
  • SIRT1
  • small dairy
  • stress response
  • subclinical endometritis
  • transition period
  • type of AI
  • Ultrasonography
  • urea
  • urea in milk
  • Variation
  • VFA
  • whole transcript sequencing
  • work routine
  • β-hydroxybutyrate

Links

DOI: 10.3390/books978-3-0365-3047-5

Editions

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