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Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
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This book focuses on the effect of natural substances, bioactive compounds and bacteriocins on rabbit production and reproduction, performance, gastrointestinal microbiota, health parameters, and metabolic processes in rabbits. Obtained information may help in the utilization of natural additives in human and veterinary healthcare without negative impact on environment and animal welfare. Finally, special attention is given to urgent need for more studies to understand the metabolic processes of natural compounds on a molecular level, to establish the beneficial dose.
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Keywords
- Absorption
- accumulation
- Agave
- ammonium
- Animal
- Animals & society
- antioxidant balance
- biological activity
- Biology, Life Sciences
- caecum
- Distribution
- enterocin
- estrogen
- ethyl esters
- excretion
- Fatty acids
- Fertility
- ginger essential oil
- Goji fruit
- growth performance
- hair coat
- Health
- Human
- Immunity
- intestinal bacterial community
- intestinal mucosa
- lactic acid
- LH
- linseed oil
- lipid profile
- Mathematics & science
- microbiota
- milk production
- n/a
- Natural Products
- Prevention
- rabbit
- rabbit meat quality
- receptivity
- Reference, information & interdisciplinary subjects
- Research & information: general
- rosemary essential oil
- Social issues & processes
- Society & culture: general
- Society & Social Sciences
- thymol
Links
DOI: 10.3390/books978-3-0365-5750-2Editions