Capsicum is among the most valuable crops in the world. Its rich history, diverse colors, textures, variable pungency, and health-promoting potential make it a desirable crop. Capsicum - Current Trends and Perspectives explores Capsicum biology, genetics, genomics, metabolic pathways, pharmacological properties, potential health benefits, and pathogens. It also discusses pest management strategies, breeding for higher productivity, and post-handling practices. Whether you are a student, researcher, teacher, nutritionist, food scientist, chef, farmer, producer, or simply a Capsicum enthusiast, this book is for you and will serve as your ultimate guide to current trends and perspectives on this highly versatile and beloved crop worldwide.

This book is included in DOAB.