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keyword: phenolic compounds – 12 free books.

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Food Authentication

Raúl González-Domínguez

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Raúl González-Domínguez

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Alessandra Gentili and Chiara Fanali

Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Alessandra Durazzo and Massimo Lucarini

Wine Aging Technologies

María Del Alamo-Sanza and Ignacio Nevares

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María Del Alamo-Sanza and Ignacio Nevares

Biofuels and Biochemicals Production

Thaddeus Ezeji (editor)

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Thaddeus Ezeji (editor)