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keyword: phenolic compounds – 12 free books.

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Analytical Technology in Nutrition Analysis

Jose M. Miranda

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Analytical Technology in Nutrition Analysis
Jose M. Miranda
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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

María del Mar Contreras and Eulogio Castro

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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
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Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo et al.

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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2

Martin Koller

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Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2
Martin Koller
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The Health Benefits of Fruits and Vegetables

Urszula Tylewicz et al.

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The Health Benefits of Fruits and Vegetables
Urszula Tylewicz et al.
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Food Authentication

Raúl González-Domínguez

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Food Authentication
Raúl González-Domínguez
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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Modern Sample Preparation Approaches for Separation Science

Nuno Neng

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Modern Sample Preparation Approaches for Separation Science
Nuno Neng
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Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

Maria Carla Marcotullio

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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
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Wine Aging Technologies

María Del Alamo-Sanza and Ignacio Nevares

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Wine Aging Technologies
María Del Alamo-Sanza and Ignacio Nevares
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Biofuels and Biochemicals Production

Thaddeus Ezeji (editor)

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Biofuels and Biochemicals Production
Thaddeus Ezeji (editor)
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