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Extraction and Purification of Bioactive Compounds
Zongbi Bao (editor) and Qianqian Xu (editor)
2023
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Bioactive compounds, which are abundant in flora, fauna, and microorganisms, can potentially be used by various industries, including pharmaceuticals, functional foods, dietary supplements, and cosmetics. Their extraction and purification, however, pose significant challenges due to the presence of impurities, interference from other compounds, and the need to maintain their stability as well as activity. It delves into the complexities of these processes, presenting one review paper and eleven original research articles that explore the enrichment, identification, and various aspects of bioactive compounds. A comprehensive review of the current methodologies used for obtaining bioactive products from microalgae was presented. Conventional and green extraction techniques were compared for natural antioxidants from Saudi date fruit. The carotenoid extraction protocol using yeast fermentation technology was explored. The utilization of resins for the adsorption of bioactive compounds was addressed. The ion exchange strategy with Dowex® HCR-S resin was discussed for the isolation and purification of ectoine. The constituents of acidic compounds in the particulate and gaseous phases of mainstream cigarette smoke were analyzed. The composition of bioactive compounds in organically produced cereals, dried sea cucumber viscera, and the medicinal plant Clinacanthus nutans were also investigated. This Special Issue covers other aspects of bioactive compounds, such as optimizing the operating parameters of enzymatic transesterification for producing biodiesel from salmon oil. This Special Issue may inspire future research and innovation in this exciting field.
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Keywords
- 2,5-furandicarboxylic acid
- 5-formylfuran-2-carboxylic acid
- acid hydrolysis
- acidic compounds
- acidic gas phase
- amino acids
- anti-proliferative
- antioxidant free radical scavenging activity
- antioxidant potential
- artificial neural network
- atlantic salmon
- binary solvent mixtures
- biocatalytic transesterification
- Biodiesel
- Biological properties
- biomolecules
- carotenoid extraction
- carotenoid-producing yeasts
- carotenoids
- cell disruption
- Chemical engineering
- chromatography
- Clinacanthus nutans
- co-solvency phenomenon
- Cucumaria frondosa
- date fruit flesh
- date varieties
- drying
- Ectoine
- eicosapentaenoic acid
- enrichment
- environmental effects
- GC-MS
- Industrial Chemistry
- Industrial chemistry & manufacturing technologies
- Ion exchange
- kinetic and isotherm simulation
- LC-ESI-QTOF-MS/MS
- lupeol
- lutein content
- macroporous resin
- mainstream cigarette smoke
- marine by-products
- MCF-7 cells
- Microalgae
- multivariate analysis
- mushroom
- n/a
- oil palm leaves
- Omega-3 fatty acids
- organic wheat genotypes
- particle phase
- phenolic compound
- Phoenix dactylifera
- Phytochemicals
- Profiling
- Purification
- red-pigmented yeasts
- response surface methodology
- Rhodotorula
- root
- saponification
- separation and purification
- solubility
- solvent extraction
- subcritical CO2
- supercritical CO2
- supercritical fluids
- Technology, engineering, agriculture
- Technology: general issues
- total carotenoid
- total flavonoid C-glycosides
- water + 1,4-dioxane
Links
DOI: 10.3390/books978-3-0365-8999-2Editions