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Food Contaminant Components: Source, Detection, Toxicity and Removal
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The contaminants in food (e.g., heavy metals, foodborne pathogenic microorganisms, pesticides, veterinary drugs/antibiotics, toxins, prohibited additives, and allergens) can seriously threaten the ’health of human beings. In recent years, research on the source, detection, toxicity, and removal of food contaminant components has undergone rapid development and achieved tremendous progress through the painstaking efforts of researchers. Therefore, the aim of this Special Issue is to provide a broader perspective of the latest advances in the source, detection, toxicity, and removal of food contaminant components. In this Special Issue, we aim to address: 1) Where do these contaminant components come from? How can we detect these contaminant components? How toxic are these contaminant components? How can we remove these contaminant components? Methodological advances in all areas of food contaminant components, from fundamental research to applied research, can be covered. We welcomed both original research and review articles on topics including, but not limited to: food contaminants; sources; metabolism; biotransformation; toxicity; elimination; excretion; detection
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Keywords
- accurate quantification
- acrylamide Toolbox
- Ag nanoparticles
- Alpiniae Oxyphyllae Fructus
- ammonium bicarbonate replacement
- amphenicols
- aptamer
- aquatic animals
- aquatic product
- benzo [a]pyrene
- bioaccumulation
- Biochemistry
- bioconcentration factor
- Biology, Life Sciences
- boiling
- combined treatments
- contaminant detection
- cooking methods
- decontamination rates
- desoxymequindox
- detergent
- dimethomorph
- Disinfection
- DL-PCBs
- DNA metabarcoding
- dual isotope surrogates
- Eggs
- electrochemical biosensor
- ELISA
- endocrine disrupting chemical
- enrofloxacin
- enrofloxacin-d3
- enzyme-linked immunoassay
- Eriocheir sinensis
- fluopyram
- Food
- forage
- fungal microbiome
- fungicide
- gas chromatography-mass spectrometry
- Gelsemium
- heavy metal ions
- herbal tea
- high-performance liquid chromatography–tandem mass spectrometry
- high-resolution gas chromatography and high-resolution mass spectrometry (HRGC/HRMS)
- Honey
- household food processing
- humantenmine
- immunotoxicity
- insecticide
- Jurkat T cells
- koumine
- leafy vegetable
- livestock and poultry meat
- malathion
- margin of exposure (MOE)
- Mathematics & science
- metabolites
- Milk
- mitigation treatments
- Monoclonal antibody
- monodesmethyl-promethazine
- Morindae Officinalis Radix
- Mycotoxins
- nanomaterials
- neo-formed contaminant
- nonylphenols
- orange
- organophosphates pesticide
- ozonation
- PCDD/Fs
- persistent organic pollutant
- pesticide residue
- pesticide residues
- phoxim
- Pollution
- polycyclic aromatic hydrocarbon
- potentially toxic element
- processing factor
- promethazine
- promethazine sulfoxide
- pyrene
- pyrrolizidine alkaloids (PAs)
- QuEChERS
- radiant catalytic ionization
- rapid detection
- Reference, information & interdisciplinary subjects
- relative potency (REP)
- Research & information: general
- residue analysis
- residues
- Risk assessment
- RNA sequencing
- rotational crop
- Salmonella spp.
- scallion
- single treatments
- Soil
- Ssamchoo
- steam release
- surface-enhanced Raman spectroscopy
- swine edible tissues
- thiram
- Toxicity
- Toxigenic fungi
- Transcriptomics
- two-dimensional liquid chromatography
- uptake
- Veterinary Drugs
Links
DOI: 10.3390/books978-3-0365-9119-3Editions