Explore
The Aesthetics of Taste: Eating within the Realm of Art
Dorota Koczanowicz
2023
0 Ungluers have
Faved this Work
Login to Fave
When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 54 times via unglue.it ebook links.
- 54 - pdf (CC BY-NC) at Unglue.it.
Keywords
- Aesthetics
- anthropology
- Cookery / food & drink etc
- Cooking
- Cultural Studies
- Food & society
- Gastronomy
- gender
- Humanities
- Lifestyle, sport & leisure
- Performance
- Philosophy
- Philosophy: aesthetics
- Pragmatism
- Social & cultural anthropology, ethnography
- Society & culture: general
- Society & Social Sciences
- Sociology & anthropology
- somaesthetics
- The arts
- The arts: general issues
- thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
- thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
- thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics
- thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
- Theory of Art
Links
DOI: 10.1163/9789004534933Editions