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The Aesthetics of Taste: Eating within the Realm of Art
Dorota Koczanowicz
2023
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When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.
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Keywords
- Aesthetics
- anthropology
- Cookery / food & drink etc
- Cooking
- Cultural Studies
- Food & society
- Gastronomy
- gender
- Humanities
- Lifestyle, sport & leisure
- Performance
- Philosophy
- Philosophy: aesthetics
- Pragmatism
- Social & cultural anthropology, ethnography
- Society & culture: general
- Society & Social Sciences
- Sociology & anthropology
- somaesthetics
- The arts
- The arts: general issues
- thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
- thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
- thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics
- thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
- Theory of Art
Links
DOI: 10.1163/9789004534933Editions