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Molecular Genetics and Plant Breeding 2.0

Molecular Genetics and Plant Breeding 2.0

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Global food production is in jeopardy as potential yields are reaching saturation and biotic and abiotic pressures proliferate both spatially and temporally, unable to keep pace with population growth. In order to address the climate crisis and the loss of agrobiodiversity while ensuring sustainable food security, it has become essential to mobilize trans-disciplinary enterprises that promote integrative agendas amongst the otherwise fragmented fields of molecular genetics, plant breeding, genetic conservation, physiology, ecology, seed delivery, and food policy.

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Keywords

  • ABA
  • abiotic stress
  • agronomic trait
  • agronomic traits
  • Arabidopsis
  • Ariadne (ARI) proteins
  • artificial intelligence (AI)
  • association mapping analysis
  • AtARI8
  • AtEAUs
  • auxin
  • B. napus
  • big data
  • biotic and abiotic stresses
  • biotic stress
  • BIR1
  • blackcurrant
  • Brassica
  • Brassica napus
  • Brassica rapa
  • Breeding
  • BrGOLDEN
  • BRV infection
  • candidate gene
  • Capsicum annuum
  • carotenoid
  • Cheongcheong Nagdong double haploid
  • clubroot disease
  • cold stress
  • comparative study
  • comparative transcriptomics
  • crop biodiversity
  • crop breeding
  • cytosolic starch phosphorylase
  • De novo transcriptome
  • defense response
  • Development
  • differentially expressed genes
  • distant species
  • Diversity
  • DNA Methylation
  • drought
  • drought tolerance
  • E3 ligases
  • EAR motif-containing protein
  • envirotyping
  • Evolution
  • expression pattern
  • expression profile
  • Fatty acids
  • gene family
  • genetic transformation
  • Genome
  • genome resequencing
  • genome-wide analysis
  • Genome-Wide Association Study
  • genomic signatures
  • Genomics
  • Glycine max
  • GWAS
  • heat stress
  • heat tolerance
  • HSFA2
  • Immune responses
  • insertion/deletion
  • kompetitive allele-specific PCR
  • kompetitive allele-specific PCR marker
  • lignan
  • low-temperature
  • M. spicata
  • M. × piperita L.
  • marker-assisted breeding
  • microRNA
  • microspore culture
  • miR393
  • molecular marker
  • mRNA secondary structure
  • Mutation
  • MYB transcription factors
  • Myrothamnus flabellifolia
  • n/a
  • NAC gene family
  • new germplasm
  • nitrate
  • NRT2
  • Nst1
  • pepper
  • phenomics
  • phylogenetic analysis
  • phylogeny
  • physicochemical property
  • PIF4
  • pitaya
  • plant development
  • plant roots
  • Plasmodiophora brassicae
  • plastidial starch phosphorylase
  • Plukenetia volubilis
  • pod shattering tolerance
  • processing quality
  • Proteomics
  • QTL mapping
  • QTLs
  • quantitative trait locus
  • R gene
  • receptor-like kinases
  • recombinant inbred lines
  • Resequencing
  • ribosome-inactivating proteins
  • Rice (Oryza sativa L.)
  • RIL
  • RNA sequencing
  • RNA-Seq
  • salicylic acid
  • salinity tolerance
  • salt stress
  • SbDof21
  • seed germination
  • seed storage proteins
  • sesame
  • Single nucleotide polymorphism
  • small RNA
  • sorghum (Sorghum bicolor (L.) Moench)
  • sorghum (Sorghum bicolor L.)
  • soybean
  • Soybean mosaic virus
  • spatiotemporal expression
  • spike-layer uniformity
  • Starch biosynthesis
  • starch phosphorylase
  • stress response
  • target gene
  • thema EDItEUR::P Mathematics and Science
  • thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
  • thermotolerance
  • transcription factor
  • transcriptional regulation
  • transcriptome
  • trihelix
  • Ubiquitination
  • virome
  • virus
  • virus-induced gene silencing (VIGS)
  • viviparous germination
  • wheat
  • wheat hybrid breeding
  • wheat quality
  • WRKY
  • Y2H
  • yield traits
  • zinc finger
  • α-Tocopherol
  • γ-TMT

Links

DOI: 10.3390/books978-3-7258-1497-8

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