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Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Avelino Alvarez-Ordóñez and Romain Briandet
Modeling of Visual Cognition, Body Sense, Motor Control and Their Integrations
Hong Qiao and Li Hu
Ion Transport in Chloroplast and Mitochondria Physiology in Green Organisms
Hans-Henning Kunz et al.
Reelin-Related Neurological Disorders and Animal Models
Gabriella D'Arcangelo et al.
Joshua Rosenzweig et al.
Face Perception across the Life-Span
Bozana Meinhardt-Injac and Andrea Hildebrandt
HLA-G-mediated Immune Tolerance: Past and New Outlooks
Silvia Gregori and Joel LeMaoult
Microbiota of Grapes: Positive and Negative Role on Wine Quality
Giuseppe Spano and Sandra Torriani
Social Interaction in Animals: Linking Experimental Approach and Social Network Analysis
Frederic Mery and Cedric Sueur
Structure-Based Drug Design for Diagnosis and Treatment of Neurological Diseases
Giuseppe Di Giovanni and Rona R. Ramsay
Use of Saliva in Diagnosis of Periodontitis: Cumulative Use of Bacterial and Host-Derived Biomarkers
Ulvi Kahraman Gürsoy and Eija Könönen
The HSP70 Molecular Chaperone Machines
Pierre Goloubinoff and Matthias P. Mayer
Microbial Role in the Carbon Cycle in Tropical Inland Aquatic Ecosystems
André Megali Amado and Fábio Roland