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Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
Enantioselective Synthesis, Enantiomeric Separations and Chiral Recognition
Maria Elizabeth Tiritan et al. (editors)
Distributed and Parallel Architectures for Spatial Data
Alberto Belussi et al. (editors)
Natural Products and Neuroprotection
Cristina Angeloni and David Vauzour, editors
The Contribution of Food Oral Processing
Susana Fiszman and Amparo Tarrega, editors
Advances in Low Carbon Technologies and Transition
Shigemi Kagawa and Hidemichi Fujii, editors
Relativistic Quantum Information
Fabrizio Tamburini and Ignazio Licata, editors
Application of Novel Plasmonic Nanomaterials on SERS
Grégory Barbillon (editor)
Advances in Modeling and Management of Urban Water Networks
Enrico Creaco and Alberto Campisano, editors
Bovine Viral Diarrhea Virus and Related Pestiviruses
Helle Bielefeldt-Ohmann (editor)