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New Strategies for Treatment of Sepsis
Antonio Mirijello and Alberto Tosoni, editors
Pilar Mercader-Moyano (editor)
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Towards a Sustainable Life: Smart and Green Design in Buildings and Community
Mi Jeong Kim and Han Jong Jun, editors
Empowering Materials Processing and Performance from Data and AI
Francisco Chinesta et al. (editors)
Stig Enemark et al. (editors)
New Advances in the Research of Antioxidant Food Peptides
Lourdes Amigo and Blanca Hernández-Ledesma, editors
Molecular Aspects of Plant Salinity Stress and Tolerance
Jen-Tsung Chen et al. (editors)
Social and Psychological Factors in Bilingual Speech Production
Robert Mayr and Jonathan Morris, editors
Biotechnology for Sustainability and Social Well Being
Pau Loke Show et al. (editors)




















