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All these books are free to read: either they're distributed with a free license, or they're in the public domain.
Aurélie Wilfart and Jonathan Vayssières, editors
Comment partager l’eau en France ? À l’ère de l’anthropocène
Sami Bouarfa et al. (editors)
La conservation des aliments — Vers plus de durabilité et de naturalité
Alain Kondjoyan et al.
Guide pratique de l'irrigation (4e édition)
Claire Wittling and Pierre Ruelle, editors
Désertification et changement climatique, un même combat ?
Bernard Bonnet et al. (editors)
Corpus discursifs, hétérogénéité des données, hétérogénéité des méthodes
Claudia Cagninelli
Marie-Benoît Magrini et al. (editors)
Vincent Blanfort et al. (editors)
Les poules — Comprendre leur diversité génétique visible
Michele Tixier-Boichard (editor)
Vers une agriculture européenne sans pesticides — Trois scénarios à l'horizon 2050
Olivier Mora et al. (editors)
