Select
Explore
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Soilless Culture, Growing Media and Horticultural Plants
Nazim Gruda and Brian Eugene Jackson, editors
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Johannes Winter (editor)
Computational Analytical Methods for Buildings and Cities: Space Syntax and Shape Grammar
Michael J. Ostwald and Ju Hyun Lee, editors
15th International Conference “Intelligent Systems” (INTELS’22)
Askhat Diveev et al. (editors)
Soil Carbon and Microbial Processes in Agriculture Ecosystem
Yinglong Chen et al. (editors)
Current Insights on Lipid-Based Nanosystems 2023
Ana Catarina Silva et al. (editors)
Kunst als Spiegel realer, virtueller und imaginärer Welten
Stefan Drees and Susanne Kogler, editors
Soilless Culture—An Intensive Production Method on Its Way to Sustainability
Nazim Gruda et al. (editors)
Women’s Private Practices of Knowledge Production in Early Modern Europe
Natacha Klein Käfer and Natália da Silva Perez, editors
Religious Entanglements Between Germans and Indians, 1800–1945
Isabella Schwaderer and Gerdien Jonker, editors










