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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
These Creative Commons Attribution-NonCommercial-NoDerivs licensed ebooks are free to read - the people who created them want you to read and share them.
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Impacts des labels alimentaires sur la biodiversité
Clara Ulrich et al. (editors)
Reconquérir la biodiversité végétale du Sud-Ouest de l'océan Indien
Antoine Franck et al.
Du ventre des femmes aux bras des mères
Hélène Barthelmebs and Marjolaine Raguin, editors
L’économie solidaire face au tournant entrepreneurial
Melaine Cervera and Lhuillier Vincent
Étudier les changements de comportements alimentaires
Nicolas Darcel and Aurélie Maurice, editors
