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All these books are free to read: either they're distributed with a free license, or they're in the public domain.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Coopérations, territoires et entreprises agroalimentaires
Roland Treillon et al.
AVAILABLE!
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Les légumineuses pour des systèmes agricoles et alimentaires durables
Christian Huyghe and Anne Schneider
AVAILABLE!
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Nouvelles raisons d'agir des acteurs de la pêche et de l’agriculture
Maryvonne Merri and Charilaos Képhaliacos
AVAILABLE!
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Une troisième voie entre l’État et le marché
François Bousquet and Martine Antona
AVAILABLE!
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