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keyword: ?-glucosidase – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Advances in Heterocatalysis by Nanomaterials
Ioannis V. Yentekakis and Wei(Willy) Chu
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