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keyword: α-amylase – 11 free books.

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New Research in Dietary Supplements and Healthy Foods

Antonella Amato (editor)

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New Research in Dietary Supplements and Healthy Foods
Antonella Amato (editor)
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Microbial Biocatalysis

Zhilong Wang and Tao Pan, editors

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Microbial Biocatalysis
Zhilong Wang and Tao Pan, editors
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Natural Products for Chronic Diseases: A Ray of Hope

Syed Shams ul Hassan et al. (editors)

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Natural Products for Chronic Diseases: A Ray of Hope
Syed Shams ul Hassan et al. (editors)
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Spectroscopic, Thermodynamic and Molecular Docking Studies on Molecular Mechanisms of Drug Binding to Proteins

Tanveer A. Wani et al. (editors)

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Spectroscopic, Thermodynamic and Molecular Docking Studies on Molecular Mechanisms of Drug Binding to Proteins
Tanveer A. Wani et al. (editors)
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Bioactivity of Medicinal Plants and Extracts

Francisco Les et al. (editors)

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Bioactivity of Medicinal Plants and Extracts
Francisco Les et al. (editors)
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Enzymes and Biocatalysis

Chia-Hung Kuo et al. (editors)

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Enzymes and Biocatalysis
Chia-Hung Kuo et al. (editors)
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A Personalized Medicine Approach to the Diagnosis and Management of Autism Spectrum Disorder

Richard E. Frye et al. (editors)

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A Personalized Medicine Approach to the Diagnosis and Management of Autism Spectrum Disorder
Richard E. Frye et al. (editors)
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Synthesis of Flavonoids or Other Nature-Inspired Small Molecules

Giovanni Ribaudo (editor)

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Synthesis of Flavonoids or Other Nature-Inspired Small Molecules
Giovanni Ribaudo (editor)
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Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday

Muhammad Ilias and Dhammika Nanayakkara, editors

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Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
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Carbohydrate-Active Enzymes

Stefano Benini (editor)

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Carbohydrate-Active Enzymes
Stefano Benini (editor)
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Application of Liquid Chromatography in Food Analysis

Oscar Núñez and Paolo Lucci, editors

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Application of Liquid Chromatography in Food Analysis
Oscar Núñez and Paolo Lucci, editors
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