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keyword: (poly)phenols – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
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New Insights in (Poly)Phenolic Compounds
Cristina García-Viguera et al. (editors)
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