Explore
Antioxidant Activity of Foods and Natural Products
0 Ungluers have
Faved this Work
Login to Fave
Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, important structural features and the mechanisms of action of antioxidants and pro-oxidants, as well as antioxidants and pro-oxidants' potential health-promoting effects.
This book is included in DOAB.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 261 times via unglue.it ebook links.
- 261 - pdf (CC BY-NC-ND) at Unglue.it.
Links
DOI: 10.3390/books978-3-7258-1115-1Editions