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keyword: 1,3-dicarbonyl compound – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Antioxidant Activity of Foods and Natural Products

José Virgílio Santulhão Pinela et al. (editors)

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Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
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Nitro Compounds and Their Derivatives in Organic Synthesis

Nagatoshi Nishiwaki (editor)

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Nitro Compounds and Their Derivatives in Organic Synthesis
Nagatoshi Nishiwaki (editor)
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