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keyword: ASE – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

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Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
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Antitumoral Properties of Natural Products

Roberto Fabiani (editor)

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Antitumoral Properties of Natural Products
Roberto Fabiani (editor)
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Marine Algal Antioxidants

Christophe Brunet and Clementina Sansone, editors

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Marine Algal Antioxidants
Christophe Brunet and Clementina Sansone, editors
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Antitumoral Properties of Natural Products

Roberto Fabiani (editor)

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Antitumoral Properties of Natural Products
Roberto Fabiani (editor)
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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