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keyword: ASE – 5 free books.

pdf These books are available in PDF format - good for desktops, printing.

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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

AVAILABLE!
Book cover
Daniele Naviglio and Monica Gallo, editors
AVAILABLE!
Book cover

Marine Algal Antioxidants

Christophe Brunet and Clementina Sansone, editors

AVAILABLE!
Book cover
Christophe Brunet and Clementina Sansone, editors
AVAILABLE!
Book cover

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

AVAILABLE!
Book cover
Alessandra Gentili and Chiara Fanali