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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Special Abilities of Microbes and Their Application in Agro-Biology
Anuj Ranjan et al. (editors)
Dimitris Skalkos (editor)
Allison B. Reiss and Aaron Pinkhasov, editors
Novel Antioxidants for Animal Nutrition
Luciana Rossi and Matteo Dell'Anno, editors
Phytochemicals and Chronic Diseases Prevention
Haixia Yang and Jianjun Deng, editors
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Structural and Computational-Driven Molecule Design in Drug Discovery
Halil ?brahim Ciftci et al. (editors)
Current Insights on Lipid-Based Nanosystems 2023
Ana Catarina Silva et al. (editors)
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Photosynthesis under Biotic and Abiotic Environmental Stress
Suleyman Allakhverdiev et al. (editors)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors