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keyword: Baking – 2 free books.

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

AVAILABLE!
Book cover
Mario Martinez Martinez and Manuel Gómez Pallarés

Thioredoxin and Glutaredoxin Systems

Jean-Pierre Jacquot and Mirko Zaffagnini

AVAILABLE!
Book cover
Jean-Pierre Jacquot and Mirko Zaffagnini