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keyword: Beef cattle – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Application of Genetics and Genomics in Livestock Production
Heather Burrow and Michael Goddard, editors
AVAILABLE!
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Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
AVAILABLE!
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In Vitro Digestibility in Animal Nutritional Studies
Pier Giorgio Peiretti (editor)
AVAILABLE!
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