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keyword: Biochemical engineering – 235 free books.
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Interface Oral Health Science 2016: Innovative Research on Biosis–Abiosis Intelligent Interface
Keiichi Sasaki et al. (editors)
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Modern Technologies for Creating the Thin-film Systems and Coatings
Nikolay N. Nikitenkov (editor)
Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Cavitation-Enhanced Drug Delivery and Immunotherapy
Brandon Helfield et al. (editors)
Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
Victor Benno Meyer-Rochow and Chuleui Jung, editors
In Vitro Models of Tissue and Organ Regeneration
Patrick C. Baer and Ralf Schubert, editors