Explore
keyword: Biotechnology – 208 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Stoichiometry and Materials Science
Alessio Innocenti and Norlida Kamarulzaman, editors
Modern Technologies for Creating the Thin-film Systems and Coatings
Nikolay N. Nikitenkov (editor)
Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Cavitation-Enhanced Drug Delivery and Immunotherapy
Brandon Helfield et al. (editors)
