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keyword: Biotechnology – 205 free books.
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Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Stoichiometry and Materials Science
Alessio Innocenti and Norlida Kamarulzaman, editors
Modern Technologies for Creating the Thin-film Systems and Coatings
Nikolay N. Nikitenkov (editor)
Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Cavitation-Enhanced Drug Delivery and Immunotherapy
Brandon Helfield et al. (editors)
