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keyword: Biotechnology – 205 free books.
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Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
Victor Benno Meyer-Rochow and Chuleui Jung, editors
In Vitro Models of Tissue and Organ Regeneration
Patrick C. Baer and Ralf Schubert, editors
Toward Sustainability through Bio-Based Materials at the Interfaces with Living Systems
Seungil Kim (editor)
Novel Strategies for Biodegradation and Detoxification of Mycotoxins
Qiugang Ma et al. (editors)
Biosafety and Ecological Assessment of Genetically Engineered and Edited Crops
Wei Wei and Jr. Stewart, editors
Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants
Fei Chen and Jia-Yu Xue, editors
Advances in Oligosaccharides and Polysaccharide Modifications in Marine Bioresources
Yuya Kumagai et al. (editors)
Numerical Simulation in Biomechanics and Biomedical Engineering-II
Mauro Malvè (editor)
Marina Dobrovolskaia and Kirill Afonin, editors
Primary Immunodeficiencies: Pathogenetic Advances, Diagnostic and Management Challenges
Rita Consolini and Giorgio Costagliola, editors
Biodiversity and Ecosystem Functioning in Naturally and Experimentally Assembled Communities
Daniel Puppe et al. (editors)
Prospects and Challenges of Bioeconomy Sustainability Assessment
Idiano D'Adamo and Massimo Gastaldi, editors
New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors
Boris B. Dzantiev (editor)
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
