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keyword: Brewing – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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New Advances in Saccharomyces

Antonio Morata et al. (editors)

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New Advances in Saccharomyces
Antonio Morata et al. (editors)
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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Polyphenolic Compounds in Wine and Beer
Mirella Nardini (editor)
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Application of LC-MS/MS in the Mycotoxins Studies

Laura Gámiz-Gracia et al. (editors)

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Application of LC-MS/MS in the Mycotoxins Studies
Laura Gámiz-Gracia et al. (editors)
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Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

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Yeast Biotechnology 3.0
Ronnie G. Willaert (editor)
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Brewing and Craft Beer

Luis F. Guido

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Brewing and Craft Beer
Luis F. Guido
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