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keyword: Campylobacter – 6 free books.

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doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Foodborne Pathogens Management: From Farm and Pond to Fork

Frans J.M. Smulders (editor)

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Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
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Antimicrobial Resistance in Veterinary Medicine and Public Health

Paola Roncada and Bruno Tilocca, editors

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Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
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Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management

Learn-Han Lee et al. (editors)

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Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
Learn-Han Lee et al. (editors)
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Antimicrobials and Antimicrobial Resistance in the Environment

Cecilia Lundborg and Ashok J. Tamhankar, editors

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Antimicrobials and Antimicrobial Resistance in the Environment
Cecilia Lundborg and Ashok J. Tamhankar, editors
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Quality and Safety of Meat Products

Begoña Panea and Guillermo Ripoll, editors

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Quality and Safety of Meat Products
Begoña Panea and Guillermo Ripoll, editors
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About the Foodborne Pathogen Campylobacter

Odile Tresse et al.

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About the Foodborne Pathogen Campylobacter
Odile Tresse et al.
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