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keyword: Cape Verde – 5 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
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Cultural Landscapes Preservation and Social–Ecological Sustainability
María Fe Schmitz and Cristina Herrero-Jáuregui, editors
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The Upper Guinea Coast in Global Perspective
Christoph Kohl and Jacqueline Knörr
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