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keyword: Carboxylic Acids – 2 free books.

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Advances in Microbial Fermentation Processes

Maria Tufariello and Francesco Grieco, editors

AVAILABLE!
Book cover
Maria Tufariello and Francesco Grieco, editors

Microbial mechanisms of tolerance to weak acids: an overview

Nuno Pereira Mira and Miguel Cacho Teixeira

AVAILABLE!
Book cover
Nuno Pereira Mira and Miguel Cacho Teixeira