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keyword: Carboxylic Acids – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advances in Microbial Fermentation Processes

Maria Tufariello and Francesco Grieco, editors

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Advances in Microbial Fermentation Processes
Maria Tufariello and Francesco Grieco, editors
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Microbial mechanisms of tolerance to weak acids: an overview

Nuno Pereira Mira and Miguel Cacho Teixeira

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Microbial mechanisms of tolerance to weak acids: an overview
Nuno Pereira Mira and Miguel Cacho Teixeira
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