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keyword: Composition – 40 free books.
Advances in Agricultural Engineering Technologies and Application
Muhammad Sultan et al. (editors)
Advances in Agricultural Engineering Technologies and Application
Muhammad Sultan et al. (editors)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Multi-Functional Collagen-Based Biomaterials for Biomedical Applications
Nunzia Gallo et al. (editors)
Architecture: Integration of Art and Engineering
Oleg Kapliński et al. (editors)
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Recycling and Resource Recovery from Polymers
Sheila Devasahayam et al. (editors)
Mathematics in Software Reliability and Quality Assurance
Tadashi Dohi and Shaoying Liu, editors
Growth, Somatic Maturation and Their Impact on Physical Health and Sports Performance
Francesco Campa and Gianpiero Greco, editors
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
Huerta-Leidenz Nelson (editor)
Children’s Literature in Translation
Jan van Coillie and Jack McMartin, editors
