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keyword: DNA extraction – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Rafael Calero-Bernal and Ignacio García-Bocanegra, editors
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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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<em>Mycoplasma bovis</em> Infections
Katarzyna Dudek and Ewelina Szacawa, editors
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