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keyword: Disinfection – 19 free books.
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Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Chemical and Biological Threats, Hazard Potential and Countermeasures
Jan Korabecny and Ondrej Soukup, editors
Recent Advances in Biomaterials and Dental Disease
Naji Kharouf et al. (editors)
Recent Advances in Atmospheric-Pressure Plasma Technology
Bogdan-George Rusu (editor)
Advanced Materials for Oral Application
Laura-Cristina Rusu and Lavinia Cosmina Ardelean, editors
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)
Wastewater Treatment: Current and Future Techniques
Amin Mojiri and Mohammed J.K. Bashir, editors
Water Quality Engineering and Wastewater Treatment
Yung-Tse Hung et al. (editors)
Sustainable Integrated Clean Environment for Human & Nature
Shervin Hashemi (editor)
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Bernardo Pace and Maria Cefola, editors
Legionella Contamination in Water Environment
Silvia Bonetta and Sara Bonetta, editors
Efstathios Giaouris et al. (editors)
Antimicrobials and Antimicrobial Resistance in the Environment
Cecilia Lundborg and Ashok J. Tamhankar, editors