Select
Explore
keyword: Disinfection – 19 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
These books are available in PDF format - good for desktops, printing.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Chemical and Biological Threats, Hazard Potential and Countermeasures
Jan Korabecny and Ondrej Soukup, editors
Recent Advances in Biomaterials and Dental Disease
Naji Kharouf et al. (editors)
Recent Advances in Atmospheric-Pressure Plasma Technology
Bogdan-George Rusu (editor)
Advanced Materials for Oral Application
Laura-Cristina Rusu and Lavinia Cosmina Ardelean, editors
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)
Wastewater Treatment: Current and Future Techniques
Amin Mojiri and Mohammed J.K. Bashir, editors
Water Quality Engineering and Wastewater Treatment
Yung-Tse Hung et al. (editors)
Sustainable Integrated Clean Environment for Human & Nature
Shervin Hashemi (editor)
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Bernardo Pace and Maria Cefola, editors
Legionella Contamination in Water Environment
Silvia Bonetta and Sara Bonetta, editors
Efstathios Giaouris et al. (editors)
Antimicrobials and Antimicrobial Resistance in the Environment
Cecilia Lundborg and Ashok J. Tamhankar, editors