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Environmental and Occupational Health in Brazil
Rejane C. Marques et al. (editors)
Artisanal and Small-Scale Gold Mining (ASGM) Related Environmental and Health Problems
Masayuki Sakakibara et al. (editors)
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Sustainable Building and Indoor Air Quality
Roberto Alonso González Lezcano (editor)
The Environment-Animal-Human Web: A “One Health” View of Toxicological Risk Analysis
Chiara Frazzoli and Alberto Mantovani, editors
Trace Elements in Abiotic and Biotic Environments
Alina Kabata-Pendias and Barbara Szteke
Biodiversity and Health in the Face of Climate Change
Melissa R. Marselle et al. (editors)
The Brassicaceae — Agri-Horticultural and Environmental Perspectives
Naser A. Anjum et al.
Radiation Monitoring and Dose Estimation of the Fukushima Nuclear Accident
Sentaro Takahashi (editor)
