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keyword: Enzymes – 22 free books.

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Bioactive Secondary Metabolites of Marine Fungi

Hee Jae Shin (editor)

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Bioactive Secondary Metabolites of Marine Fungi
Hee Jae Shin (editor)
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Production and Utilization of Legumes

Mirza Hasanuzzaman (editor)

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Production and Utilization of Legumes
Mirza Hasanuzzaman (editor)
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Fungal Nanotechnology 2.0

Kamel A. Abd-Elsalam (editor)

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Fungal Nanotechnology 2.0
Kamel A. Abd-Elsalam (editor)
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Microbial Biocatalysis

Zhilong Wang and Tao Pan, editors

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Microbial Biocatalysis
Zhilong Wang and Tao Pan, editors
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Research on Pathogenic Fungi and Mycotoxins in China (Volume II)

Shihua Wang et al. (editors)

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Research on Pathogenic Fungi and Mycotoxins in China (Volume II)
Shihua Wang et al. (editors)
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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Mohammed Gagaoua and Brigitte Picard, editors

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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
Mohammed Gagaoua and Brigitte Picard, editors
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Scientific Insights and Technological Advances in Gluten Free Products Development

Maria Papageorgiou and Theodoros Varzakas, editors

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Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
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Enzymes and Biocatalysis

Chia-Hung Kuo et al. (editors)

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Enzymes and Biocatalysis
Chia-Hung Kuo et al. (editors)
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Microplastics Degradation and Characterization

Jacopo La Nasa (editor)

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Microplastics Degradation and Characterization
Jacopo La Nasa (editor)
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Marine Microbial Diversity as Source of Bioactive Compounds

Khaled A. Shaaban (editor)

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Marine Microbial Diversity as Source of Bioactive Compounds
Khaled A. Shaaban (editor)
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Fundamentals of Enhanced Oil Recovery

Marcin Kremieniewski (editor)

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Fundamentals of Enhanced Oil Recovery
Marcin Kremieniewski (editor)
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Hemorheology and Metabolism

Norbert Nemeth (editor)

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Hemorheology and Metabolism
Norbert Nemeth (editor)
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
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Quorum Network (Sensing/Quenching) in Multidrug-Resistant Pathogens

Rodolfo Garcia-Conteras et al. (editors)

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Quorum Network (Sensing/Quenching) in Multidrug-Resistant Pathogens
Rodolfo Garcia-Conteras et al. (editors)
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Marine Enzymes

Antonio Trincone (editor)

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Marine Enzymes
Antonio Trincone (editor)
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Biocatalytic Process Optimization

Chia-Hung Kuo and Chwen-Jen Shieh, editors

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Biocatalytic Process Optimization
Chia-Hung Kuo and Chwen-Jen Shieh, editors
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Efstathios Giaouris et al. (editors)

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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Efstathios Giaouris et al. (editors)
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Cell-Free Synthetic Biology

Seok Hoon Hong

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Cell-Free Synthetic Biology
Seok Hoon Hong
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Enological Repercussions of Non-Saccharomyces Species

Antonio Morata

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Enological Repercussions of Non-Saccharomyces Species
Antonio Morata
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Staphylococcus aureus Toxins

William R. Schwan

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Staphylococcus aureus Toxins
William R. Schwan
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