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keyword: Enzymes – 22 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Research on Pathogenic Fungi and Mycotoxins in China (Volume II)
Shihua Wang et al. (editors)
Mohammed Gagaoua and Brigitte Picard, editors
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
Marine Microbial Diversity as Source of Bioactive Compounds
Khaled A. Shaaban (editor)
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Quorum Network (Sensing/Quenching) in Multidrug-Resistant Pathogens
Rodolfo Garcia-Conteras et al. (editors)
Efstathios Giaouris et al. (editors)
