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keyword: Escherichia coli – 59 free books.
Antimicrobial Use across Different Healthcare Settings, Countries and Specific Populations
Gyöngyvér Soós and Ria Benkő, editors
Theodoros Karampatakis (editor)
Bionic Recognition and Biosensors: A Theme Issue in Honor of Professor Hong-Yuan Chen
Huangxian Ju and Jingjuan Xu, editors
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Yongning Wu and Zhenling Zeng, editors
Insights into Antibiotics in Human, Animal, and Agriculture: Resistance, Determinant, and Treatment
Anusak Kerdsin et al. (editors)
Clinical Pharmacology and Pharmacy of Antimicrobial Agents
Dóra Kovács (editor)
Breeding, Genetics and Safety Production of Dairy Cattle
Zhi Chen and Cong Li, editors
Advanced Nanomaterials in Biomedical Application
Goran Kaluđerović and Nebojša Pantelić, editors
Light-Assisted Catalysis in Water and Indoor Air Cleaning: Challenges and Perspectives
Ioan Balint and Monica Pavel, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
Fucoxanthin and Astaxanthin—Production, Biofunction, and Application
Masashi Hosokawa and Hayato Maeda, editors
Katarzyna Taranta-Janusz and Kinga Musiał, editors
Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
Biointerface Coatings for Biomaterials and Biomedical Applications
Hsien-Yeh Chen and Peng-Yuan Wang, editors