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keyword: Escherichia coli – 19 free books.
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Antimicrobial Use across Different Healthcare Settings, Countries and Specific Populations
Gyöngyvér Soós and Ria Benkő, editors
Theodoros Karampatakis (editor)
Bionic Recognition and Biosensors: A Theme Issue in Honor of Professor Hong-Yuan Chen
Huangxian Ju and Jingjuan Xu, editors
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Yongning Wu and Zhenling Zeng, editors
Insights into Antibiotics in Human, Animal, and Agriculture: Resistance, Determinant, and Treatment
Anusak Kerdsin et al. (editors)
Polymeric Systems as Antimicrobial or Antifouling Agents
Antonella Piozzi and Iolanda Francolini
Bio-Based Polymers for Engineered Green Materials
Gianluca Tondi and Thomas Schnabel
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Aliyar Cyrus Fouladkhah and Bledar Bisha
The Interplay of Microbiome and Immune Response in Health and Diseases
Gwendolyn Barcel´o-Coblijn and Amedeo Amedei
Environmental Fate of Emerging Organic Micro-Contaminants
Peter S. Hooda and John Wilkinson
Antimicrobial Resistance in Environmental Waters
Karina Yew-Hoong Gin and Charmaine Ng
