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keyword: Fatty acids – 110 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Biomass and Waste Conversion and Valorization to Chemicals, Energy and Fuels
José A.P. Coelho and Roumiana P. Stateva, editors
Dimitris Skalkos (editor)
Novel Antioxidants for Animal Nutrition
Luciana Rossi and Matteo Dell'Anno, editors
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Thomas Dippong (editor)
Biomass Derived Heterogeneous and Homogeneous Catalysts, 2nd Edition
José María Encinar Martín and Sergio Nogales Delgado, editors
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Bio-Based Polymers' Application and Technology for Better Quality of Life
Arash Moeini et al. (editors)
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Advances in Analytical Strategies to Study Cultural Heritage Samples
Maria Luisa Astolfi et al. (editors)
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)