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keyword: Fermented foods – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

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New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
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Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

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Biogenic Amines and Food Safety
Maria Martuscelli and Dino Mastrocola, editors
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Bioactive Molecules with Healthy Features to Food and Non-food Applications

María Dolores Torres and Elena Falqué López, editors

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Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
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Microbiology of Fermented Foods and Beverages

Theodoros Varzakas (editor)

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Microbiology of Fermented Foods and Beverages
Theodoros Varzakas (editor)
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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Jyoti Prakash Tamang et al. (editors)

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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Jyoti Prakash Tamang et al. (editors)
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