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Bioactive Molecules with Healthy Features to Food and Non-food Applications
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The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.
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DOI: 10.3390/books978-3-0365-1497-0Editions