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keyword: Food & beverage technology – 53 free books.
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Science and Innovations for Food Systems Transformation
Joachim von Braun et al. (editors)
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Novel Foods and Edible Insects in the European Union
Lucia Scaffardi and Giulia Formici, editors
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Seeds for Diversity and Inclusion
Yoshiaki Nishikawa and Michel Pimbert, editors
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Halal Development: Trends, Opportunities and Challenges
Heri Pratikto et al. (editors)
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Elena Franco-Robles and Joel Ramírez-Emiliano, editors
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Legume Seed Nutraceutical Research
Jose C. Jimenez-Lopez and Alfonso Clemente, editors
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