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keyword: Food & beverage technology – 50 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Recent Advances in Plant in vitro Culture
Annarita Leva and Laura M. R. Rinaldi, editors
Abiotic and Biotic Stress in Plants
Arun K. Shanker and Chitra Shanker, editors
Significance, Prevention and Control of Food Related Diseases
Hussaini Anthony Makun (editor)
Reinforcement of the Halal Industry for Global Integration Revival
Heri Pratikto et al. (editors)
A Comprehensive Review of the Versatile Dehydration Processes
Jelena D. Jovanovic (editor)
Science and Innovations for Food Systems Transformation
Joachim von Braun et al. (editors)
