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keyword: Food preferences – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Public Awareness of Food Products, Preferences and Practices

F. Xavier Medina et al. (editors)

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Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
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Feature Articles on Nutrition and Obesity Management

Javier Gómez-Ambrosi (editor)

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Feature Articles on Nutrition and Obesity Management
Javier Gómez-Ambrosi (editor)
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

Derek V. Byrne (editor)

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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
Derek V. Byrne (editor)
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Taste, Nutrition and Health

Beverly J. Tepper and Iole Tomassini Barbarossa, editors

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Taste, Nutrition and Health
Beverly J. Tepper and Iole Tomassini Barbarossa, editors
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